Big double burger
By VicentaLakin
I don't have to buy any more. I can get a hot fried chicken and steak. I've spent three years on this formula, and White can do it once
Recipe Recommendations
- high powder
- milk powder 3g
- sugar 10g
- salt 1.5G
- yeast 2g
- butter 13g
- eggs 15g
- ice water 65g
- sweet fragrance
- roast
- several hours
- simple
Steps for Big double burger
1
Flour with sugar and salt。
2
Add yeast, powdered milk。
3
Blending, rubbing to smooth, feeling bigger。
4
Add butter。
5
Scratch the film。
6
Round, one hour awake, exhaust, round, 40 minutes。
7
Brush the egg fluids and sesame。
8
Air fryer 160°C, 15 minutes。
9
Half the burger is cut, butter in the pot, and it's fried to yellow, so you can eat it when you're assembled。Big double burger Make Tips
Each air frying pot has a different temperature and it's up and down。