Shrimp is thin
By VicentaLakin
There's teenagers at home who love to eat my tea。
Recipe Recommendations
- salty and fresh
- mix
- several hours
- divine level
Steps for Shrimp is thin
1
Get a piece of ginger and a little onion clean。
2
The meat is used for at least an hour before or after buying it at the supermarket, where the meat is hanged into a meat dumpling。
3
Clean up the shrimp stand-by (this step can buy ki-crawfish, I'm using lobster), because I have lobster from my home and I can't finish eating it。
4
Cut the little onions, chop the ginger to pieces。
5
Put the dry water on the plate。
6
Put a spoonful of salt on the meat, and cut the ginger, the onions, the meat。
7
And then the shrimp and some of the ginger。
8
That's what happens when you chop it up。
9
Then put the cut shrimp and the meat together, and then cut them up。
10
After chopping, the finished product is loaded into the big bowl。
11
Three raw eggs in big bowls, with a small spoon of salt and two spoons of oil。
12
Pumping meat, twirling 120 times a clockwise, finished as planned。
13
It's starting to wrap up, take a skin and put it in a proper amount of material。
14
Two-head angles。
15
Tighten the other two angles。
16
The finished chart。
17
再来个The finished chart。
18
Packed a drawer。
19
The water goes down and covers the pan。
20
When the water turns on, half a bowl of cold water is added, and this action is repeated three times。
21
A big bowl of dried shrimp, onions, violets, salt, perfume, and oil。
22
And put it in the raw。
23
A large spoon of boiled water is mixed in a bowl。
24
And then the 20th-step tweezer goes into the bowl。
25
It's a little smoother. A bowl of fragrance is ready。Shrimp is thin Make Tips
1. Pumping shall be carried in one direction. 2. Water must be ordered three times during cooking。