Snack
By VicentaLakin
Households make their own small snacks quickly and easily. The materials are Zero Colours, are safe and hygienic, are ready to eat, are not greasy, are homemade, have soft skin, and can be used as tea snacks。
Recipe Recommendations
- flour 150g
- low-gluten flour 50g
- rapeseed oil 40g
- milk powder 15g
- water appropriate amount
- white sugar 35g
- bean paste 210g
- pumpkin powder a little
- green tea powder a little
- Poria cocos powder a little
- yeast 2g
- baking powder 2g
- sweet fragrance
- roast
- an hour
- divine level
Steps for Snack
1
flour is five-star class 150g low-banded flour 50g。
2
Add sugar, powdered milk, powdered powder, yeast powder and oil for consumption。
3
Smash even。
4
And full noodles for 20 minutes。
5
Before the great white bean sap。
6
In three copies, one of which is modulated with appropriate green tea。
7
And become green bean sand。
8
The other one was mixed with pumpkin。
9
This one is made of powder and powder。
10
Three different colours of soybean sand are separated and grouped in groups。
11
Spill the same little ball。
12
The skin is divided into small agents equal in quantity。
13
Put one of the agents into skin。
14
Wrap the bean sand one by one, shut it down。
15
Put the face in the grill。
16
Put a better stamp。
17
The oven is preheated for 10 minutes, then the oven is placed in the lower middle floor, with a temperature of 150 degrees and 18 to 20 minutes。
18
The soybeans are out cold。
19
Let's load up on the table, three colours of soybeans, soft and sweet, and make tea and snacks。
20
Take a look at the interior of three colors. The skin is big and delicious。