Cricket pigeon

By VicentaLakin

Cricket pigeon
The air-cooked frowned pigeons are juicy. With a boiler of air, a baked pigeon, easy and delicious, a fragrance of brilliance, fresh and juicy meat

Recipe Recommendations

  • squab in 1
  • onion half a
  • ginger 1 small piece
  • Taste Damei's best cooking wine 2 tablespoons
  • Weidami Delicious Soy Sauce 3 scoops
  • Flavor Delta's best oyster sauce 1 scoop
  • pepper 1 gram
  • Orleans Marinade 5g
  • butter 5g
  • honey 1 teaspoon

Steps for Cricket pigeon

  • Make Cricket pigeon step 0
    1
    Prepare your food。
  • Make Cricket pigeon step 1
    2
    Clean up the pigeons, dry water, onions and ginger cutters, and place all the food in the containers with all the sauce except honey and butter; put one-time gloves for massage and pickling for at least two hours。
  • Make Cricket pigeon step 2
    3
    There are multiple massages (the longer it takes)。
  • Make Cricket pigeon step 3
    4
    Courage was laid in the air-cooked pots, and the pigeons drained their water with kitchen paper。
  • Make Cricket pigeon step 4
    5
    THE TEMPERATURE DIY SELECTS 150 °C20 MINUTES, AFTER 10 MINUTES OF ROASTING (MAINLY DRY SURFACE MOISTURE) AND THEN BRUSHES A LAYER OF FUSION HONEY BUTTER FOR 10 MINUTES。
  • Make Cricket pigeon step 5
    6
    After the time has elapsed, the honey butter will continue to be brushed and delivered to the boiler host at a temperature of 180°C5 minutes。
  • Make Cricket pigeon step 6
    7
    Load up the table。
  • Make Cricket pigeon step 7
    8
    It's so sweet, it'll be good for the fresh air

    • Cricket pigeon Make Tips

    Visible air fryers allow for constant observation of changes in diets, colour menu panels, and very simple operations。

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