Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- ribs a pound
- ginger two pieces
- white sesame a little
- rock sugar four teaspoons
- cooking wine two spoonfuls
- soy sauce two spoonfuls
- soy sauce a spoonful
- oyster sauce a spoonful
- white rice vinegar three scoops
- sweet and sour
- fried
- an hour
- simple
Steps for Sugar vinegar ribs
1
Bone wash is dry and boils when the oil boils。
2
Add the right amount of oil to the pot and half of the flaming sugar。
3
When it's ready, it's in the ribs, so it's even。
4
Adding water without ribs, adding wine, raw, raw, old, platinum, sugar, rice vinegar, leaving the fumigation behind, putting on a little fire for 45 minutes。
5
When the time comes, the fire gathers juice, and the bubbles turn off, otherwise it's easy to burn, to make up swings, to spread white sesame。
6
The color is great