Garlic pork

1

Food pack。

2

The meat is immersed at least half an hour in advance, so as to absorb the excess salt。

3

The garlic is washed clean and folded into an inch。

4

The meat is boiled in the water for a few minutes, to the extent that the fat is transparent. It's good to wash and to boil extra salt。

5

Cooked meat and washed it clean, cut it in thin。

6

Ginger, garlic and chili are washed and cut。

7

It's hot, it pours in a little bit of oil, and then it's fried to death and then it's full。

8

Put a little more oil in the pot。

9

You're gonna make garlic。

10

Garlic and chili pour back in the pot a few times。

11

One or two spoons of soy sauce, tumbled。

12

Pick up the pan. Garlic fragrance, fragrance, a little spicy, but very good for dinner。

1. The meat is salty, pre-simmered and boiled, so that it is easy to wash, while removing the excess salt and reducing the time spent in the back. Two, garlic and peppers are first fried to the end of life with a small amount of oil, so that the colour is brighter. If you like it, you can boil it with some water, but the color gets darker. 3 Pickled meat products should not be fried or fried for long periods of time, so it would be preferable to cook earlier to reduce cooking time. Four, because it's salty, you don't have to add salt。