♪ Scrambled meat ♪
By VicentaLakin
It's simple and delicious。
Recipe Recommendations
- Vegetable stalk a
- shredded pork appropriate amount
- peanut oil appropriate amount
- salt a little
- cooking wine a little
- soy sauce a little
Steps for ♪ Scrambled meat ♪
1
Picked pickers, washed, watered, spare。
2
Twist it, pull it out, squeeze it out。
3
Meat with a little wine and old pickles for about five minutes。
4
The boiler heats up to the right amount of oil, pours it into the veal, then pours it into the pole with a little salt and a little bit of fried。
5
Out of the pan。
6
Here we go。