Eggs and buns
By VicentaLakin
Skin big, soft smell。
Recipe Recommendations
Steps for Eggs and buns
1
Picked pickles, washed, dried water。
2
Cut, stand by。
3
Eggs in the bowl。
4
A little salt spread。
5
Put a proper amount of cold oil in the pot, pour into the egg fluid, use chopsticks in the fire. A sub-clockwise is sufficient to mix into particles, as shown in the figure。
6
The pelvis and eggs are incubated, salted and a small amount of vanilla, a few drops of old, modulated, spare。
7
A little yeast and warm water is added to the flour, which is mixed into a swirling form, which is twice the size of its wake, and which is rubbed into a smooth face。
8
Growing strips, cutting into balanced agents。
9
It's a thick, thin, mid-heavy bun。
10
Pack in。
11
It's packed。
12
Cold water cage。
13
The fire spreads into the fire for 20 minutes and shuts down the fire for five minutes。
14
It's evaporated。
15
The finished chart。
16
Soft。
17
Break it up, big, smelly。