Walnut and bean paste crisp
By AlexisHessel
Ingredients: salt,bean paste,eggs,edible oil,fine sugar,baking powder,low powder,baking soda
Recipe Recommendations
- low powder 100G
- bean paste 70G
- eggs a
- edible oil 75G
- baking soda 1/4t
- baking powder 1/4t
- fine sugar 70G
- salt 1/4t
- sweetening
- roast
- an hour
- simple
Steps for Walnut and bean paste crisp
1
Sift together powdered sugar, low-gluten flour, baking soda and baking powder.
2
Add the bean paste, salt and cooking oil and mix until evenly and loosely.
3
Add the whole egg.
4
Grasp the dough with your hands into a uniform dough. Place the dough in plastic wrap and let it relax at room temperature for about 30 minutes.
5
Take a small piece of dough and knead it into a small ball with your hands.
6
Place directly on a baking sheet and gently press on the dough surface with your hands.
7
Brush with a layer of whole egg liquid.
8
Put a small piece of walnut meat on it.
9
Preheat the oven and bake at 180 degrees C over high heat for about 20 minutes.
10
Turn off the heat and simmer for 10 minutes.Walnut and bean paste crisp Make Tips
The bean paste should be relatively dry. The method of making it is: put the cooked bean paste in the microwave, over medium heat for ten minutes, and let cool for later use. (At this time, the bean paste has not much moisture and is relatively dry).