It's a nice white carrot
By VicentaLakin
There are many ways in which white radish can be made today. It's sour, spicy, sweet, salty, and so many others。
Recipe Recommendations
- white radish one
- small green pepper of 3
- small red pepper of 3
- ginger slices
- garlic slices appropriate amount
- edible oil
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar 1 scoop
- chicken essence appropriate amount
- Gardenia of 5
- balsamic vinegar appropriate amount
- cooked white sesame seeds appropriate amount
- hot and sour
- mix
- several hours
- divine level
Steps for It's a nice white carrot
1
White radish cleans up with no skin。
2
The radish cut was split into two, followed by four blades, and the fifth cut down into a group。
3
Spill the salt。
4
Repeatedly flipping out water。
5
Kill a plate of radish water。
6
Five bubbles (which may or may not be released) are taken from the mast。
7
It's a yellow, natural mast。
8
Fall in。
9
They flip over and keep it evenly yellow, then pour out the mast water。
10
Cut onions, green peppers, red peppers。
11
Put in ginger garlic, little green, red pepper。
12
Add raw, old, vinegar, a spoonful of sugar, a little chicken。
13
It's hot oil in the pot, and it's salty。
14
Picked up radish, packed plates, screeched, multi-favourable, delicious, two-hour diets。
15
A little white sesame, a little soup, a plate of white carrots at night。