Quaffle horseshoes
By VicentaLakin
Recipe Recommendations
- horseshoe powder appropriate amount
- sugar Osmanthus a little
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Quaffle horseshoes
1
Cinnamon flowers like that。
2
Get a little bowl. I'll put a little bowl of horse hooves in my little bowl. For the first time, small bowls were recommended, otherwise they were too heavy to be proportional。
3
Three bowls of water are being used to mix up the horse hooves。
4
Make it with a spoon。
5
Sift it over。
6
Put two spoons of cinnamon sauce after screening。
7
I put two bowls of water in the milk pan。
8
It's pouring into a sugar bowl and a milk pot, and it's burning。
9
Get the sixth step out of the bowl a third。
10
The sugar is burning。
11
Put a third of the cinnamon slurry bowl into sugar。
12
Smash it with little spoons and make it rare yogurt-like。
13
The slurry of the milk pan is cooled to below 60 degrees and the syrup is washed into the plasma。
14
Mix them up。
15
The small steam boiler boils and pours the one-time mold into the slurry。
16
Five minutes of evaporation will be able to get out of the pot, and cool the fridge better off。
17
The guacamole is ready. BeautifulQuaffle horseshoes Make Tips
First do it with a smaller bowl, not too much at a time. I don't use grams, I use small bowls to scale, more intuitive. One third of the slurry is filled with a small bowl, which is poured into the sugary water, which is immediately mixed into a thin rice soup。