Fried shrimp in the typhoon shelter
By RobinJohnson
Stir-fried shrimp in Typhoon Pond-----The oil you eat outside is too big, so you will make it much better, so try to cook it yourself in the future.
Recipe Recommendations
- shrimp appropriate amount
- bread crumbs appropriate amount
- red pepper appropriate amount
- eggs appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried shrimp in the typhoon shelter
1
Cut off the shrimps. Pick out the sand thread and wash it.
2
Cut the peppers into minced powder and set aside.
3
Add salt, cooking wine, chicken essence, and pepper to the processed shrimp and marinate for about 15 minutes.
4
Then add half of the egg white and mix well, and pat on the cornflour.
5
Shrimps can use oil-absorbing paper to absorb excess water.
6
Pour appropriate amount of oil into a frying pan, heat it, add the pickled fresh shrimp, fry until it changes color and ripe, and remove it. Leave a little base oil in the pan and heat it up, add the red pepper powder and stir fry until fragrant.
7
Add bread crumbs and fry lightly over low heat until golden brown.
8
Pour in the shrimp and stir quickly.Fried shrimp in the typhoon shelter Make Tips
There is also a trick when deveining shrimp: simply poke between the second and third segments from the tail end with a toothpick, and you can easily pull out the entire vein. Before frying the shrimp, use paper towels to absorb excess moisture to prevent oil from splattering and hurting you. The amount of chili is up to your preference, or you can leave it out entirely.