Maram's nest
By VicentaLakin
For the first time in Quinshan, we saw Maran head, which seemed to be more common in the South, and we didn't have it in our home, and had it in our head, because when I was young, my mother liked to make a corny cocoon with sweet potato leaves, sweet sweets of sweet potato leaves, and the softness of flour, which was fresh in memory. Malan had different fragrances, and I liked to eat coarse food, so I added corn powder, malan's head and corn powder, so I couldn't eat coarse food at all。
Recipe Recommendations
- Malan head 500 grams
- corn flour 300 grams
- baking powder 5 grams
- warm water 145 grams
Steps for Maram's nest
1
Fresh maran head。
2
Clean it up。
3
Washed maran's head。
4
The pot and whoever burned it, went down to Maran's head, flipped it out with chopsticks, about 30 seconds。
5
Prepare a cold pot of water in advance and get cold water。
6
After the cool, squeeze the water gently。
7
Cut it to shreds, don't break it too much, about 0.5 centimetres, too broken to taste。
8
Cut the maran head down。
9
Add 300 grams of corn powder。
10
Add 5 grams of powdered powder, which is not fermented, it's loose and cold。
11
Add 145 grams of clean water and mix it into a swirl like this。
12
In the face of the face, in such a smooth face。
13
Scratched noodles down to 12 balanced agents。
14
Take a noodle, pour a nest from the middle, like this shape。
15
I'll put it in the steam closet。
16
Cover the lid and wake up for 15-20 minutes, so that the powder is loose。
17
The pot is boiled with water。
18
Put in a good life。
19
Ten minutes of steam。
20
Stop for three minutes and open the lid. It's so green。
21
And a little chili sauce, delicious。Maram's nest Make Tips
Maran head better be fresh. 2. It is not appropriate to be too hot for too long, it is too long for the food to be sticky. Three, hot maran head must be cold watered and cooled as soon as possible. 4. It is not appropriate to be too long to be steamed up, and it changes colours。