Mango doubles
By VicentaLakin
- milk fragrance
- cook
- ten minutes
- simple
Steps for Mango doubles
1
The ingredients are milk, double-skin milk powder, mango。
2
Milk and drinking water are pouring into small pots and boiled to boil。
3
Pour in double milk powder。
4
Two minutes with a spoon。
5
Put it in the container。
6
It's in a few bowls, and it's warm for half an hour until it's condensed and the freezer feels better。
7
Mango peels, cuts into Ding。
8
Double-skinned milk has been condensed, and mangoes are available on double-skinned milk。
9
The finished product. It's rich, it's soft, it's perfect for summer。