Eggcakes with carrots
By VicentaLakin
The white radish is silked, eggs and flour mixed, simple, fast-hand breakfast cakes, good nutrition。
Recipe Recommendations
- white radish one
- eggs of 2
- flour 40 grams
- onion 1 segment
- dried shrimp skin 10 grams
- edible oil 3 scoops
- salt 6 grams
- spiced powder 1 scoop
Steps for Eggcakes with carrots
1
White radish to rub silk。
2
Swipe it and put it in the big bowl。
3
Add 3 grams of salt, blend。
4
The boiler is put in a spoonful of cooking oil, into shrimp skins, and then the color turns yellow。
5
Squeeze the moisture, chop it and put it in the bowl。
6
Put the flour in。
7
Put in five perfumes。
8
Put the eggs in。
9
Add salt to the flavor, mix it。
10
The grill is preheated and radish is placed on the chassis。
11
Heated on both the top and the bottom, and heated to two sides。
12
Eat while it's hot。