Pot meat
By VicentaLakin
Recipe Recommendations
- tenderloin 300g
- flour appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- soy sauce 1 scoop
- ketchup 3 scoops
- vinegar 2 tablespoons
- water appropriate amount
- sugar 2 tablespoons
- sweetening
- fried
- an hour
- ordinary
Steps for Pot meat
1
Meat slices, platinum oil, raw scratches for an hour。
2
Flour and starch 1:1 plus water to paste。
3
Picked pasta, fried to the Golden Yellow Reserve。
4
The fabric area is full of sugar and vinegar。
5
Put a little oil in the pot, pour it into the fried meat, flip it and pour it into the sauce. Smash it。
6
Eat。