Super soft breakfast bag
By VicentaLakin
Second issue of ordinary flour — super soft breakfast pack. The red bean pie and the pineapple pineapple pineapple pineapple are full of twin stars, which are twice as delicious and can be easily handled without molds。
Recipe Recommendations
- medium-gluten flour 290g
- salt 2g
- qingshui 115g
- eggs one
- white sugar 15g
- yeast 5g
- butter 30g
- Orange peel red bean paste or pineapple passion fruit paste 240g
- sweet fragrance
- roast
- several hours
- simple
Steps for Super soft breakfast bag
1
Put the main food and mix it up. It's fine。
2
Put it in butter, yeast, rub your face down。
3
When the mixture is even, the high speed is about 8 to 10 minutes, and the membrane comes out。
4
Fix the shape and insert it in the container。
5
The fermenters (35 degrees) are fermented twice as large, for about 30 minutes, with relatively longer periods of low temperature。
6
A small amount of dry powder, flattening, eight pieces。
7
Twilight in circle。
8
each package contains a 30g red bean entanglement。
9
Shut the door down and circle tight。
10
The surface is brushed with a little water, the black sesame is spilled and the oven is preheated 170 degrees 25-30 minutes or so。Super soft breakfast bag Make Tips
1. Handsome, bean sand can be packed a little more, about 40-45 grams, and tastes better. 2. Psalm bean sand is red bean sand + platinum, which is shredded and mixed. Beans sand is recommended for oily soybeans, and watery soy sand is too soft to be rounded. 4. The temperature difference varies from one oven to another, and the timing of the oven is adjusted to its own。