Frozen onions
By VicentaLakin
It's delicious, it's just good for now。
Recipe Recommendations
Steps for Frozen onions
1
Milk pours in the bowl, a little sugar, a mix melts, an appropriate amount of yeast, depending on the amount of flour. It's a good proportion to follow the flour bag。
2
I'm gonna go down in the flour bowl several times, and I'm gonna use a spoon。
3
Almost got gloves on。
4
Keep rubbing on the mat。
5
If you feel hard enough, you can add milk or water, small enough, not enough. If it's too bad, it's just powder。
6
It's not smooth, it's said it's soft like earplugs, and it's too much。
7
In order to prevent the surface drying, I'm waking up on the dome on the side, and the pot on the side is the electric pressure pan。
8
Onions are cut in pieces, oil salt is added, and green is maintained if small sodas are thrown。
9
When the noodles wake up, they're smooth, and I'm watching them rise up. This time it's smooth。
10
Don't be too thin。
11
Onion flowers。
12
Roll it up。
13
Cut the pieces, put on the bag, wake up, it's light, it's ripe。
14
Hot pot oil。
15
Wake up good onion rolls and put them in little fire。
16
It's enough yellow on the bottom of the onion roll for a few minutes。
17
The water's dry on it。
18
Bottom yellow, delicious。