Black pepper mashed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes of 3
- milk powder 5g
- warm water 50g
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- Matsutake powder appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- qingshui appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Black pepper mashed potatoes
1
Potatoes ready。
2
Cut into small pieces。
3
On the steam pot. It'll take about 20 minutes。
4
Milk powder is good with warm water。
5
All the fabric mix is even。
6
Potato evaporates, salt and milk, crushing it with a spoon。
7
And pick up the bowls, put on the membranes, put on the mashed potatoes, press on。
8
It's good to fall in。
9
Three little pieces。
10
Pan preheat, pour oil. Little fire。
11
Smash the sauce and pour it in the pot。
12
Heating to bubbles。
13
Put the juice on the mashed potatoes。