Whole wheat eggcakes
By VicentaLakin
During the epidemic, everything is filmed from Jane, making a simple whole-shell eggcake, mixing and mixing is delicious, soft and sweet, soft and full of abdomen。
Recipe Recommendations
- whole wheat flour 150 grams
- eggs of 3
- milk 250 grams
- white granulated sugar 30 grams
- vegetable oil 20 grams
- condensed milk 10 grams
- sweetening
- fried
- half an hour
- simple
Steps for Whole wheat eggcakes
1
First, 150 grams of whole wheat powder, 3 eggs, 250 grams of milk, 30 grams of white sugar, 20 grams of vegetable oil, and 10 grams of refined milk (optional), evenly mixed to no particles。
2
Then, twice, the large particles were removed, the face was smooth, the face was fluid with a spoon, and a line drop was sufficient。
3
Put a little oil in it. According to the size of the pot, one or two large spoons are pouring in at a time, turning the pots into an even spread。
4
It's a small fire all the way, the face of the ponture is not flowing, and it's fine to turn one face into two。
5
Just put it in the plate and eat a little cold。
6
PANCAKE, FINISH O
7
Whole wheat doesn't come out in good color, but it tastes good and soft。
8
It's so soft and sweet and delicious。Whole wheat eggcakes Make Tips
One, I'm using whole wheat flour, which tastes better. I can also use ordinary flour, low-strength powder. It would be better to put a little oil in the paste. What I do is it's liquid, it's easier to spread, it's softer, it doesn't crack. 4. If you like salt, you can remove white sugar and milk, plus 2 grams of salt, 13 chaff, onions and carrots。