Colored garlic moss meat bun
By VicentaLakin
The fruit and vegetable powders of all colours bought before the spring festival are only too late to arrive. And then you put it away. It's a search and it's turned out, and you're going to make a color bag
Recipe Recommendations
- spinach powder appropriate amount
- beetroot powder appropriate amount
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- baking soda Xiao Xu
- pork appropriate amount
- garlic moss 500G
- salt 2g
- soy sauce 10g
- edible oil Xiao Xu
- chicken essence 2g
- salty and fresh
- steamed
- several hours
- simple
Steps for Colored garlic moss meat bun
1
The yeast melts in warm water。
2
Put the flour on it and mix it into a swirl。
3
Take colored fruit and vegetable powder。
4
Green powder。
5
Scratch it up and put on a little soda。
6
Put the light aside。
7
Same way to rub red noodles。
8
One more white noodle, and the trichrome warms up and fermentes。
9
Pork cuttin, fat alone。
10
Hot pots with cold oil and hot meat and fried meat。
11
I'm gonna make a lot of fat, I'm gonna make a lot of fat。
12
It's salty and raw, and it's even。
13
Garlic wash。
14
Cut the end。
15
Garlic, chicken in the fire, fire for a minute。
16
Noodles are ready。
17
Shine the exhaust。
18
Squeeze the long strips together。
19
Pick up the agent。
20
Skin。
21
Packet。
22
Packed buns and waking up。
23
Second time in the steampot。
24
The fire broke open, evaporated for 20 minutes, and five minutes。
25
The finished product。