Pancake buns
By VicentaLakin
"Night-sun-sweety-weety-weety-weety-weety-weety-weety-weety-weety-weety-weety-weety-weety-weety-weety-weety." It's good to be fried
Recipe Recommendations
- medium-gluten flour appropriate amount
- pork appropriate amount
- leek appropriate amount
- dry yeast appropriate amount
- milk appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Pancake buns
1
Scratched mashed with a bit of ginger paste, mixed with white sugar and raw platinum, and I put a little bit of water in it, so it'll be juicy, little water added, and then a little more. Meat is good with fat。
2
Good mashed。
3
Join the curry. Add some oil and salt。
4
The pickles and the meat mix。
5
A little sugar melted milk and a little dry yeast. No sugar. The amount of yeast depends on the amount of flour, I'm a pound of flour, and the yeast is five grams, and the proportion on the flour wrap is five grams of yeast, so it's not called, and it's probably been measured。
6
The milk was put in flour on several occasions, probably rubbing it into flour。
7
Then get the mat and rub it on. It's my habit。
8
Wake up on the shroud. The noodles swelled and lightened, rubbed them and then started packing。
9
I can't do it alone, and I'm not pretty。
10
Hot pot oil。
11
Put it in a good bag and fry it in the bottom. The buns are only 12, 20 minutes away. It's hotter。
12
With some water, it's probably thin enough to fill the bottom of the pot with little fire under the lid。
13
About four or five minutes, the water's in the water, and the bun's ripe。
14
Thin yellow at the bottom. Cracky. Smells good。