Scorch
By VicentaLakin
Recipe Recommendations
- asparagus 350 grams
- shredded pork 150 grams
- Jiang 3 tablets
- onion 2 pieces
- cooking wine 1 scoop
- salt 1 scoop
- sugar half a spoonful
- chicken essence half a spoonful
Steps for Scorch
1
Go old-fashioned, clean。
2
Sausage。
3
Ginger onions。
4
Ginger onion boiler。
5
It's a three-second swirl。
6
The platinum is in the oil pan until it changes color。
7
Put in fried meat, salt, chicken to the juice (five seconds before the juice)。
8
Quaint。