Curry eggs
By VicentaLakin
WHEN THEY WERE YOUNG, THEY OFTEN SAW A SMALL STREET SHOP WITH SHORT MENUS, WHERE “FISH EGGS” WERE WRITTEN AS “FISH DARTS”, AND THE LACK OF CLARITY OF THE DIET WAS EVEN MORE UNCLEAR. I JUST THOUGHT IT WOULD BE HARD TO GIVE BIRTH TO SUCH A BIG BALL... A LITTLE BIT LATER, IN THE AGE OF TVB, WHEN CURRY EGGS WERE POPULAR, ALONG WITH TEAHOUSES, THEY COULD BE QUITE HIGH, AND NATURALLY THEY WOULDN'T BE JOKES WHEN THEY WERE YOUNG, AND IT WAS ALL ABOUT THE INITIAL MEMORY OF CURRY AND HOT SAUCE。
Recipe Recommendations
Steps for Curry eggs
1
Carrots and potatoes to cut the small pieces for backup。
2
It's hot and hot, and it's fried with carrots, and then with potatoes。
3
There was no food in the water, and the soup was boiled in the fire until the potatoes became soft。
4
Put it in curry, boil it with a little fire until the curry melts and the soup is thicker。
5
Inverted into pre-frozen and purified pills, boiled to fish balls and swelled in size, so that they could be smouldered to their full taste。