Pillard bun

Recipe Recommendations

• flour appropriate amount
• meat paste appropriate amount
• leek appropriate amount
• dry yeast appropriate amount
• milk appropriate amount
• water appropriate amount
• ginger appropriate amount
• sugar appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• an hour
• senior

Steps for Pillard bun

1

The mashed mud is added to the raw platinum sugar and ginger。

2

A bit of water is blended, and the water can be added in small quantities and many times, each time after absorption, in order to provide more juice。

3

The herring is clean and shredded。

4

Put it in the mud, put some oil in it。

5

Smash it, and it's ready。

6

A little sugar melted milk and a little dry yeast. They can also use water. Sugar is said to be more fermenting

7

And flour is rubbing into flour without dry flour。

8

I can't tell you how hard it's gonna be。

9

Put the tatters straight to the noodles and wake up. Don't let the noodles be exposed. We can protect them in another way, or we can meet the noodles

10

Once the noodles are big, lighter, then they're polished, then they're made of their own way, with cold water in the steam pan, and the ready buns go in and wake up again。

11

The wake-up buns are still very light, and the fire will be evaporated in about six or seven minutes, after which it is said that it will not be possible to open the pan in a few minutes。

Pillard bun Make Tips

Recipe Categories

• Pasta Recipes
• bao bun recipe