Imperial concubine leek box

Spring is here, what can I eat to make my body achieve a nourishing effect? Leeks! 6 major benefits of eating leeks in spring:
1. Increase appetite
Leeks contain botanical aromatic volatile oils, which have an appetite-enhancing effect. Eating some spring leeks appropriately for the elderly, children, pregnant women, etc. is beneficial to improving health.
2. Strengthen the stomach and digest digestion
Leeks have the effects of keeping warm and strengthening the stomach. The crude fiber it contains can promote intestinal peristalsis and help the body digest. Not only can it prevent habitual constipation and bowel cancer, but it can also wrap certain debris in the digestive tract and be excreted into the body with the feces, so it is also called "intestinal washing grass" in the people.
3. Disperse blood stasis and promote blood circulation
Leek has the effects of dispelling blood stasis, activating blood circulation, and detoxifying. It is beneficial to the human body to reduce blood lipids and prevent coronary heart disease, anemia, and arteriosclerosis.
4. Sterilization and anti-inflammation
The sulfur compounds contained in leeks have certain antibacterial and anti-inflammatory effects, and can inhibit Pseudomonas aeruginosa, dysentery, typhoid fever, Escherichia coli and Staphylococcus aureus.
5. Skin care and improve eyesight
Leeks are rich in vitamin A. Eating more can not only beautify and skin care, improve eyesight and moisten the lungs, but also reduce the chance of getting colds, colds, cold and asthma and other diseases.
6. Strengthen qi and strengthen yang
The ancients called leeks "aphrodisiac herb", which can prevent and treat kidney deficiency disorders such as impotence, polyuria, low back pain, and soft legs.

Recipe Recommendations

flour 500g
pork belly stuffing 250g
leek 400g
eggs of 2
oil appropriate amount
sesame oil appropriate amount
pepper powder appropriate amount
Weijixian soy sauce appropriate amount
white sugar appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Imperial concubine leek box

Mix the dough first. It is best to make the dough soft and put it aside to wake up.

Then mix the filling. First pour the oil into the meat filling and stir well, then add the other seasonings in the ingredients and stir well. Place in the refrigerator for an hour to taste.

Then scramble the eggs and let cool for later use.

Wash the leeks, drain the water, and dice.

Finally, mix the leeks with the delicious meat filling.

Knead the dough evenly, divide it into equal doses, knead it round, and roll out the filling (the size of the dough is the same as the dumpling).

Spread out the filling evenly, cover with a piece of dumpling skin, and pinch the periphery tightly (spread out the filling more if you don't like the wide sides).

Pour a small amount of oil into the pan and add the leek box to green it.

Fry until golden brown on both sides.

ok! Enjoy the delicious food quickly!