It's on fire
By VicentaLakin
Recipe Recommendations
- eggplant 275 grams
- cauliflower 215 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for It's on fire
1
Food products: eggplants (which have been cleaned up), vegetable vegetables (which have been made into small poached in salt water for 30 minutes)。
2
Put the eggplant on the board and cut it into a roller。
3
We're going to get hot and hot。
4
Turn it up and cook it up to the end。
5
And then the cut eggplant flips to the soft。
6
Then, with appropriate soy sauce。
7
Plus a proper amount of salt。8
A proper amount of flavor。
9
It's just a touch。