Milk ham eggcake
By VicentaLakin
The traditional pancakes are a little hard, so they're based on milk cakes, soft, milky
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Milk ham eggcake

1
Preparation of food products: 150 grams of flour, 15 grams of starch, 3 eggs, ham shredded, onions appropriate (with a little crumb)。
2
In one direction, it is mixed into a paste with no bumps (e.g. salt, salt)。
3
A pack of pure milk mixed evenly (a little thinness conducive to a spin-off in the cooking pan)。
4
A hot frying pan with oil and a small fire branded to two sides of gold (a fragrance of milk in the course of the branding)。
5
It's deliciousMilk ham eggcake Make Tips
I can pick up some food