Pork-head fried meat
By VicentaLakin
Recipe Recommendations
- Stewed pork head pork 200 grams
- lettuce 150
- cooking wine appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Pork-head fried meat
1
Scratch the skin, wash the slice。
2
Ginger, garlic cut. You put oil in the pot, you put ginger in the heat, you make garlic, you make a fire. Then you'll be fired for two or three minutes。
3
Fall into good pork. The wine. Fire for a minute. Out of the pot。