Fried doughnuts
By VicentaLakin
Donuts are an attractive dish for the audience, whose circular shapes are attractive; colours are attractive; and scents of venom. It can be both non-polythecous and pink ink (cococolate, frosting, sugar needles, etc.), it's both for lunchtime tea and table snacks, and who can reject the temptation of donuts
Recipe Recommendations
- sweet fragrance
- fried
- an hour
- divine level
Steps for Fried doughnuts
1
The link between the face and the face is gone, and the face is fermented and fermented into large pieces。
2
With donut molds, the donuts are buttoned out。
3
Take one by one the buttoned donuts。
4
It's a second fermented doughnut. The way I find a small circle in the middle of a donut is to find a flower mouth of the same size, press the small circle in the middle and take it out。
5
The cooking oil is burned to about five layers of heat and is made of doughnuts。
6
Turning over in time to keep its colour even (adaptation of the fire at any time)。
7
The one-by-one blow up the donuts, which are slightly darker red, is related to the addition of sugar, which is easy to colour and family prefers to be this color, rather than light。
8
Donuts are tempting in shape, scented in the nose, colored in colour. It can be both a “basket” without pink curds and a powdered ink with chocolate, frosting, pins, etc。Fried doughnuts Make Tips
It's crucial to have a second stroke。