Bacon pineapple toast
By VicentaLakin
I couldn't last long, and I've worked hard to get rid of the pineapple sauce. The formula comes from the Evan change of the B station UP, which is the main bread。
Recipe Recommendations
- high-gluten flour 250g
- eggs 2 only
- high-sugar dry yeast 3g
- salt 3g
- white granulated sugar 45G
- milk 70g
- butter 60g
- passion fruit pineapple sauce appropriate amount
- sweet and sour
- roast
- several hours
- ordinary
Steps for Bacon pineapple toast
1
Materials other than butter are placed in mix drums。
2
Let's slow it down to dry powder。
3
Then we mix it at high speed for 5 to 10 minutes, with a thick film。
4
There is a thick membrane, a comparison of the membrane, and some sawn teeth on the edge of the hole opening the back。
5
Put butter in it and mix it in it at low speed。
6
It then mixes at high speed for 5 to 10 minutes until the membrane appears。
7
Show me a thin membrane so I can wake up。
8
Covered with a fermentation film and room temperature of 30 degrees for an hour. Because it's raining today, not 30 degrees, and I'm sending it for an hour and a half。
9
The noodles are twice as big。
10
Excretion, then cover the membrane laxity for 20 minutes。
11
Loose noodles, exhaust, grow up。
12
Turn over, smooth side up。
13
Put jam on。
14
Roll up, bottom to thin。
15
Slice a few knives on the surface。
16
Toast box, fermented to 8。
17
Nice noodles。
18
Put jam in the cut。
19
The oven has a top-down fire of 180 degrees and 35 minutes, covered with tin paper。
20
Out of the oven a few clicks。
21
Demolition cooling。
22
Cool the slices。Bacon pineapple toast Make Tips
1. two eggs of approximately 100 g egg liquid. 2. the intake of high-banded flour is generally around 60 per cent, with different amounts of flour. the volume of egg fluid is 75 per cent, of milk 88 per cent and of butter 15 per cent。