A cucumber swirl
By VicentaLakin
Recipe Recommendations
- Fresh jellyfish shredded 2 pounds
- cucumber 1 piece
- garlic appropriate amount
- chili 1
- oyster sauce 2 tablespoons
- mature vinegar 3 scoops
- camellia oil appropriate amount
- soy sauce 3 scoops
Steps for A cucumber swirl
1
The fresh seafood, which the market bought, is a pound of water. It's not much water left, but it's better than salt。
2
We'll use the boiled water for 30 seconds and then we'll dry the water and we'll fill the bowl。
3
Garlic sauce chops up the spare。
4
The cucumber was afraid of the amount of residue on the skin, and I chose to go to the skin, put it in a bag, and smashed it with a knife and cut it with a knife, so that it would not be full of juice。
5
Mountain tea is so hot, it's so hot。
6
Add platinum oil, raw smoke, vinegar。
7
It's just a cucumber。
8
That's good. I'm missing soul fragrance。