Cooled silk
By VicentaLakin
Now it's the season of a large roll-out, with more than three pounds from the start, and now a dollar for one, ten for it, and then go home and pick it up and eat it, and the rest, cut it down, eat it up and eat it。
Recipe Recommendations
- lettuce
- salt 1 spoon
- dried red pepper of 4
- garlic 1 head
- white sugar 1 spoon
- white sesame appropriate amount
- white vinegar 1 spoon
- soy sauce 1 spoon
- sesame oil 1 spoon
- peanut oil 1 scoop
- hot and sour
- mix
- an hour
- simple
Steps for Cooled silk
1
Prepare the food and the sauce。
2
Go and wash the skin。
3
I cut my feet thin, put them in the bowl, and then salted them for half an hour。
4
Pick up the silk and water。
5
Put in water to wash the salt。
6
Put your hands in the water。
7
Dry chili and garlic。
8
Put the dry chili, garlic, white sesame on the lid。
9
Put peanut oil in the pot。
10
After the smoke, pour hot oil into the bowl。
11
I'm going to go in。
12
Spill sugar。
13
Into white vinegar。
14
And pour the right amount of perfume。
15
When you're fully mixed, you can load the plate, and you'll have a nice meal。