birthday cake
This is my first time making a birthday cake. I am really unsure. Will it succeed? What will it look like! This time I used the Qifeng cake embryo because it tastes more delicate and soft. Should Lai Niao make birthday cakes from fruit cream cakes? Children also like fruit cakes most and put all their favorite fruits on it. I was quite satisfied with the finished product. There was a circle of shredded almonds around it, which was both beautiful and delicious. The children and parents who had tasted it said it was better than the spare cake they bought. It felt so beautiful!
Recipe Recommendations
- eggs of 5
- low-gluten flour 85 grams
- fresh milk 40 grams
- fine sugar 30 grams加入蛋黄中
- animal whipped cream 200 grams
- dark chocolate appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for birthday cake
1
Prepare materials. Sift the flour and separate the egg whites and egg yolks.
2
Add fine sugar to the egg white.
3
Whisk until the egg white begins to thicken, add 20 grams of sugar and continue to whip. When the egg white is thicker and lines appear on the surface, add another 20 grams of sugar.
4
Continue beating for a while. When the egg beater is lifted, the egg white can pull out a short upright corner and reach a dry foaming state.
5
Start making egg yolk paste, add 5 egg yolks to 30 grams of fine sugar, and gently beat with an egg beater.
6
You don't need to beat the egg yolks.
7
Add 40 grams of salad oil and 40 grams of milk and stir well, then add the sifted flour.
8
Gently stir evenly with a rubber spatula without mixing for too long.
9
Add 1/3 of the egg white paste to the egg yolk paste.
10
Use a rubber spatula to gently turn from the bottom up and mix evenly.
11
Then pour all the mixed paste into the protein paste, gently turn it up from the bottom and mix well.
12
Pour the mixed cake paste into an 8-inch round mold, wrap the loose bottom with tin foil, hold the mold with your hand and shake it hard on the table a few times to shake out the large bubbles inside.
13
Place in preheated oven at 160 degrees for about 1 hour.
14
The baked cake is full.
15
Remove from the oven and immediately invert it on a cooling rack until cool.
16
Remove the mold and let it cool, and you can use it to make various birthday cakes.
17
Use a serrated knife to cut the cake from the waist into two similar layers. Of course, if you are skilled, you can cut three layers.
18
Mix the animal whipped cream with a proper amount of fine sugar to make a cream cream. You can put the egg beating bowl in ice water to make it easier to beat.
19
About 7 or 8 minutes, it will be okay if the cream can be formed.
20
What if I don't have a turntable at home? Take a turntable from a microwave oven and use it. It works quite well.
21
Find a clean piece of cardboard and place the first layer of cake embryo.
22
Apply a layer of cream first, then add slices of canned yellow peach slices.
23
Apply cream to the other cake embryo, and then buckle it onto the cake slices below to form a complete cake embryo.
24
Spread all the cake with whipped cream. It's not easy to do!
25
In order to modify the uneven creaming technique, I used large almond grains to break them into almond grains with a cooking machine, and then spread them on the side. It was delicious and beautiful!
26
Now that the top part is mounted, first use sliced canned yellow peaches to wrap it around the edge.
27
Put the remaining cream into the decoration bag, squeeze a few small flowers on it (I would have squeezed more, but there was less non-durable cream), and put chocolate slices from the cake I ate the day before yesterday to decorate it.
28
Put in some other fruits. I put in red grapes, cherries, millet and canned yellow peaches.
29
Melt the dark chocolate and pour it on a plate, then use a spoon to scrape it into pieces and sprinkle it in the gaps.
30
The soft and delicious fruit cream cake is really delicious!birthday cake Make Tips
The amount of light cream is a little too small. It should taste better at around 300 grams.