Spinach rolls
By VicentaLakin
Recipe Recommendations
- flour 300g
- qingshui 170g
- yeast powder 3g
- spinach juice 170g
Steps for Spinach rolls
1
Squeezing after spinach. The fermentation rate is twice as large as the proportion and face of the material area。
2
The hairy face is made of cake and folded together. Green down there。
3
Volume。
4
Cut into blocks, awake for 15 minutes, steam for 20 minutes. Five minutes after the fire went off。