I've always had my hand torn up
By VicentaLakin
It's a relatively simple home-grown practice, with a soft taste, a spicy smell, and a very good meal。
Recipe Recommendations
- cabbage half a
- dried chili of 4
- garlic 3 petals
- Jiang 1 tablet
- June fresh kelp soy sauce 2 tablespoons
- salt 2g
- sugar 2g
- white pepper 2g
Steps for I've always had my hand torn up
1
Preparation of the main food items: half of the dishes, garlic, chili, a little ginger。
2
Get the chili onions to the ginger knife, remove the root from the pack and make large pieces with your hands。
3
Put a little oil in the pot and put the pack in the fire。
4
Scrambled to soften the cabbage, and sprung out in the middle。
5
I'll put a proper amount of pork oil in the pot, and I'll have a chili chili。
6
And then pour in the pack and put two spoons of fresh 12 grams of light-salt-grade crib sauce, salt, sugar, white pepper。
7
It's a fire。
8
A hand-to-hand tortilla is finished。
9
Packets are rich in a variety of trace elements, vitamins, which increase immunity, stomach and bone strength。I've always had my hand torn up Make Tips
1. The choice of a green one with a softer bouquet is suitable for fire and taste. 2. The dishes are made of oil and oil, and they have a very good taste. 3. It is recommended that it be fried with pork oil or with bouquets of meat, which is delicious。