The emulsion juice in papaya contains a protein-decomposing enzyme called "papain enzyme", which, like pepsin and trypsin, breaks down protein and thus helps us digest meat protein. Eating papaya after meals can help digestion and have the effect of assisting in treating gastroenteritis and indigestion. Eating papaya regularly also has the effects of beautifying skin care and delaying aging.
Hey hey, dessert.
Papaya double milk sago
By CaroleTorp
Recipe Recommendations
- sweetening
- stewed
- half an hour
- simple
Steps for Papaya double milk sago
1
Prepare the ingredients,"Papaya, coconut milk, milk, listen to the command, stand one by one!"
2
Wash the papaya, peel it, and cut it in half.
3
Carefully remove the seeds with a spoon.
4
Cut the papaya into pieces.
5
Put the sago on the pan and cook for ten minutes, until there are white spots in the middle and then turn off the heat. Pick up and chill with cold water, then put into a pan and bring to a boil.
6
Add papaya and start to stew.
7
After 5 minutes, add rock sugar and turn to low heat.
8
Once the papaya is stewed, it can be served ~~Papaya double milk sago Make Tips
1. Stir the sago with cold water after boiling, so that the sago can be crystal clear and clear, and the soft glutinous feeling will follow.