Sauce diced chicken

Recipe Recommendations

• chicken breast appropriate amount
• celery appropriate amount
• cucumber appropriate amount
• carrot appropriate amount

• sauced
• explosion
• ten minutes
• ordinary

Steps for Sauce diced chicken

1

Prepare the materials.

2

First fry the diced chicken until it is seventy or eighty ripe, and serve up.

3

Start a separate pot, add minced ginger and garlic, 1 teaspoon of bean paste and 1 teaspoon of sweet flour paste, over high heat, and saute until fragrant. Add cucumber, carrot and celery, not too much salt. Add salt to the bean paste, add half of the finger sugar to season, stir fry, add a few drops of cooking wine, stir well, and serve the pan.

4

Pour the plate out of the pan.

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