spring-pancake

By MaddisonRyan

spring-pancake
"Beginning of spring" means the beginning of a new year. The first solar term of the 24 solar terms is the accurate time for the beginning of spring this year is 18:22 on the 4th. Since ancient times, there have been various folk customs of beginning spring.
On the day of the beginning of spring, an important custom is to "bite the spring". The food eaten in the north is spring cakes, while spring rolls are popular in the south. Eating spring cakes and spring rolls is people's best blessing for "the year's plan lies in spring". Therefore, this custom continues to this day.

Recipe Recommendations

  • flour 250g
  • oil appropriate amount
  • 80 degrees hot water appropriate amount

Steps for spring-pancake

  • Make  step 0
    1
    Use hot water to make noodles, or use room temperature water to make noodles (I am used to room temperature water).
  • Make  step 1
    2
    Pulled into a dose of about 40g.
  • Make  step 2
    3
    Roll it out a little, so it will help you apply oil.
  • Make  step 3
    4
    Spread a little oil on the dough and feel well.
  • Make  step 4
    5
    Three stacked together.
  • Make  step 5
    6
    Roll out the dough.
  • Make  step 6
    7
    Put a little oil in the pan and make pancakes over medium to medium heat.
  • Make  step 7
    8
    Brown until golden on both sides.
  • Make  step 8
    9
    If there are no flowers around the dough, fold it up and brown it.
  • Make  step 9
    10
    Stack the baked cakes on top of the unfinished cakes (this way the baked cakes are softer and cooked better. There is no need to iron the noodles).
  • Make  step 10
    11
    Open the pancake one by one and fold it.
  • Make  step 11
    12
    Rolled vegetables are very good.
  • spring-pancake Make Tips

    1. The water used for dough mixing can be water above 80 degrees C or cold water. However, the ironing is stronger and softer. 2. If you use room temperature water and dough, it is best to stack the baked cakes on the unfinished cakes. The cake is softer and cooked better. There is no need to iron the noodles.