Eggs and wild peas
By VicentaLakin
wild peas are known as neste, full of medicine, which can be used to fix kidneys and cough. for renal pains, rejuvenations, menstruation, coughing; external acne treatment. suitable consumption: 0.5-4 taels as chinese medicine, internal clothing, fried soup; external use, dressing; food, 30 g/day
Recipe Recommendations
- vetch 30g
- eggs one
- edible oil half a spoonful
- salt Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs and wild peas
1
And as I walked, I found a field pea with beautiful purple flowers。
2
Pick one。
3
The salt is washed repeatedly。
4
Wash the wild peas。
5
The boiler boils the water, and the veggies pour the water。
6
It's hot。
7
Over cold water, dry moisture。
8
Hot pan cold oil。
9
Oil heat into eggs。
10
Eggs are basically condensed。
11
Let's play wild vegetables and salt。
12
It's fine。
13
The finished product。