Mango doubles
By VicentaLakin
There's a man in the market who sells food because I don't bargain every time I buy his stuff. Because I think it's easier for me to make money than for him. And every time he can't sell vegetables and fruits, I buy them. So every time he sees me, he's happy. I used to buy him some of this, and he gave me some of that. He's sorry he had to give me herbs, walnuts or something. I said I had them at my house. I don't want them. I can't. Take it. Although goat milk is a good thing, I really don't like the smell of goat milk, but it's someone's heart. Just accept it. Make a pair of skin milk with fresh goat milk, doesn't it taste like sheep
- sweetening
- steamed
- ten minutes
- simple
Steps for Mango doubles
1
The goat milk pours in the pan。
2
Cook。
3
Pour some milk in the cup。
4
When the whole milk table is milk。
5
Take an egg clean。
6
Put on sugar。
7
Smash the pan evenly。
8
Lightly lift the skin from the side of the cup and pour the milk into the egg purm。
9
Leather at the bottom of the cup。
10
Pour in the mixed egg cream and leave it to the fumes。
11
Cover the film。
12
Zacon。
13
Put it in the steam pan. Ten minutes。
14
Steamed double-skinned milk。
15
Mango to the skin to the kernel。
16
Mangotin on both tits。