High pressure pan chicken
By VicentaLakin
Recipe Recommendations
- local chicken a
- Jiang a
- onion a
- sand ginger appropriate amount
- onion appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper 1 spoon
- sugar 1 spoon
- cooking wine appropriate amount
- chicken essence a little
- salty fragrance
- 焗
- ten minutes
- simple
Steps for High pressure pan chicken
1
A chicken, it's clean。
2
The chicken-head bone part is taken to soup, the chicken part is kept, and a proper amount of ginger, onions and sagna is prepared。
3
The ingredients cut into pieces。
4
Chicken chops into big pieces。
5
Put in all the sauce except chicken and make chicken pickles。
6
High-pressure cookers heat the oil and make all the ingredients smell。
7
Put the pickled chickens in the high-pressure pan without a drop of water。
8
Cover it up, watch the pan, get up and turn the fire for 15 minutes。
9
Time has come, until natural cooling occurs, and there's a lot of soup in the pot, and the fire continues。
10
When all the soup is hanging on the surface of the chicken, the perfume, commonly referred to as tail oil, serves to light up food and to increase appetite。
11
Spill in onions and chickens and mix out the pot。
12
The finished product. Tastes good and simple。