Piggy bloodballs
By VicentaLakin
Recipe Recommendations
- Pig blood meatballs of 2
- onion ginger garlic appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- several days
- ordinary
Steps for Piggy bloodballs
1
Frozen pig bloodballs were unfrozen in water overnight. The next day, 20 minutes of cooking before cleaning up the asphalt. It's like it's handled。
2
Pork bloodball slices。
3
Hot in the pot, pour oil, put on the garlic。
4
Falling into the pig's bloodballs, making the fat of the pig's bloodballs color and oil。
5
Then put pepper and wine in it, turn it up。
6
If you like it hard, you'll get fired。
7
Out of the pot。