Handmade cake rolls
By VicentaLakin
At the end of the Twilight Spring, at the beginning of the early summer, the shade, the fragrance of birds, and in the best of May, do what you wish. May all your days be as bright as May, and all the good will follow you, and may you go forth and return to your youth。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Handmade cake rolls
1
In the food items on the side, in addition to rubbing tea powder and chocolate colours, the canvas on the bottom of the baking paper is drawn first on the side of the tulip。
2
equator yolk is separated, 10 g of white sugar in the yolk, water, corn oil and low powder。
3
The eggs were scoring sugar three times, and sent to a small bending hook。
4
One third of the egg purifies into the yolk, and all of it falls into the fold。
5
Two spoons of two bowls of tea powder and yellow-coloured。
6
Fills the colour。
7
Put it in the oven at 120°C for two minutes。
8
The cake was thrown into the pattern, the bubble was blown, 130°C baked for 15 minutes, 135°C baked for 20 minutes, slowly coloring。
9
Rewind, roll。
10
The finished product。
11
The finished product。
12
Cut。