Homemade tofu
By VicentaLakin
Recipe Recommendations
- grass carp half a
- eggs 2 pieces
- corn starch 50 grams
- Scallion, ginger, pepper, star anise, water appropriate amount
- salt half a spoonful
- edible oil 2 tablespoons
- salty and fresh
- steamed
- an hour
- senior
Steps for Homemade tofu
1
Prepare food: corn starch, grassfish slices, eggs。
2
A bowl of ginger, pepper and eight horns is prepared to be immersed in hot water for half an hour。
3
Fish meat, eggs and onion acetate pellets are added to the breaker, and the switch is activated to make the fish mashed。
4
Remove unbreakable fish skins and add starch to increase the viscosity of fish mud。
5
Smuggle evenly。
6
Moose brush。
7
Scratching fish mud into molds with razors。
8
Cover the lid and open the vent for 20 minutes。
9
After demersalization, slices were put into a pan with edible oil to fry several sides of the gold。
10
The finished chart。