I've been making noodles
By VicentaLakin
Recipe Recommendations
- noodles
- tomatoes appropriate amount
- celery appropriate amount
- zucchini appropriate amount
- onion appropriate amount
- potato silk appropriate amount
- garlic appropriate amount
- pork appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- onion appropriate amount
- chili noodles appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've been making noodles
1
Pork slices are added to the raw, pepper paste, starch, onions made for 10 minutes; the raisins are cut and garlic slices are put into the raisins。
2
Hot pans, oils。
3
Down to the salted noodles。
4
Scrambled out for backup。
5
Let's get another boiler。
6
Let's go down to the culinary。
7
Add the salt to the fire。
8
Join the old twirling。
9
Join the scramble。
10
Add pepper noodles。
11
Add a proper amount of chili noodles (spicy enough to eat, not a little less) to the mix。
12
Add the fried meat slices to the tablets and turn the fire back。
13
Burn water in the pot。
14
The water boils into noodles and the noodles boils to the age of eight。
15
The noodles were cooked and the cold water was extracted。
16
Put the noodles in the cooked food and fire for two minutes。
17
Join the old color and double one to two minutes。
18
Reveal the pallets, start。I've been making noodles Make Tips
Don't choose green leaves, mainly root and root vegetables, and don't cook noodles. The finished noodles are better than thick noodles, not fine noodles。