Nine steams, nine tans
By VicentaLakin
I found fresh wild yellows in one of the treasures, I made them myself, I ate them, and I could finish the culinary. They can make tea, cook congee and cook soup. Family food is not a problem。
Recipe Recommendations
- Fresh Polygonatum 1000g
- yellow wine 5 pounds
Steps for Nine steams, nine tans
1
Some wild yellow from some live studio。
2
Clean it up, cut it off with scissors, brush it up, clean it up, eat it yourself. Eat relax。
3
Dry the surface moisture。
4
Slice, dry。
5
One night of yellow wine, dry day. It's no problem to have one more day of sunbath, to continue to make wine at night, to evaporate in the morning, 30 to 60 minutes at a time。
6
The color gets darker when the fifth steam。
7
Make it clean, eat it safe, it's absolutely evaporated. Without technology, it's time-consuming and everyone can try。Nine steams, nine tans Make Tips
The spleen is not fit to eat。