The green peppers
By VicentaLakin
Recipe Recommendations
- pig intestines 500G
- green pepper two
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- starch 2 spoons
- sugar 1 spoon
- chicken essence a little
- water small amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for The green peppers
1
Figure I: Cleaned with salt and starch in the raw intestines and sliced into small pieces, peppers. Figure II: Chon Chess. Figure III: A spare sauce with soy sauce, neptunium, wine, starch, sugar, chicken and water。
2
The water is boiled into ginger, onions, wine, raw intestines, and then the color changes and extracts dried water。
3
Pick up hot oil, fried ginger。
4
Down into the raw intestine and dry in the water。
5
Pyramids are pouring in, a proper amount of salt is fried to death, and finally, a sauce。
6
The fire gathers juice, makes a pot。
7
The finished product. It's delicious。