Sour chicken falcon
By VicentaLakin
The chicken was removed from the cooked chicken because it wasn't good. The sour is my soybeans and radish that I picked up last year, and Mom's frozen in the fridge, and I found the seal. The sour and chicken chops up and they'll be the foliage. They say it's a waffle, but it's just a little bit of thought. This time, the loaf is fermented with pure paste, because it was initially sealed for five days, nothing was bought at home, and the yeast was lost, so each time the hair was made, a piece of yeast was left
Recipe Recommendations
- medium-gluten flour 100 grams
- Lao Mian 50 grams
- water 50 grams
- salt a little
- sugar a little
- lard 1 teaspoon
- cooked chicken 80 grams
- sauerkraut 100 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Sour chicken falcon
1
One night earlier, the pastry group was made: 100 grams of flour + 50 grams of water + a little salt + a little sugar + 50 grams of old paste + 1 spoon of pig oil was rubbed into a smooth noodle fermentation in the freezer, and the next morning it was warmed up. Chicken and sour vegetables are all cut to death。
2
Pumps: Pre-cooked chicken cortex + a small spoon of white sugar + a large spoon of fresh 10 grams of light salt-grade juice sauce, evenly mixed. If it's raw chicken, look at the tip。
3
A large spoon of vegetable oil in the hot pot, with a little bit of a sour chicken pie, can be boiled with a little water (outside the formula), taste it and adjust the amount of sauce. My chicken is cooked, so my sour vegetables can be cooked, but my chicken and sour vegetables have been in the fridge for a long time。
4
The noodles were divided into four pieces, with a round cover to protect the façade for 20 minutes。
5
Take a face agent and flatten it, squirt it into a cow tongue, and brush a layer of vegetable oil (outside the formulation)。
6
On the folding skin, a trace of the toothpick was pressed, a small hole was inserted along the line, and a small tip was finally drawn in the middle of the bottom。
7
Half-pot water is added to the pot, the hand reaches it hot, but the fire is not hot, and the porcelain pretzel is put in a steamer (without oil) and placed in a hot pot with a fermentation cap for 20-30 minutes. Fire in the fire, steam in and steam in 8-10 minutes。
8
The fat loaf is out of the ovenSour chicken falcon Make Tips
One can rub the face for 10 minutes, and the process can be smoother to repeat. The salt of the noodles is used to increase the spasm, sugar is used to provide the yeast with nutrients, and pork oil makes the noodles whiteter and smoother. The use of the old side can increase the flavor, but the fungus in it can cause the old side to sour, and the longer the old side is preserved, the more solitude can be appropriately added to the alkaline substance, such as small soda, salt, alkaline, etc. Three chickens, if they're raw, do not mix with the sour sauce. They can be cooked with the sour sauce and the sour sauce with the sour sauce. On the four-fast loaf, other authors on the Internet say that with clean combs, I don't have clean combs, I replace them with toothpicks. Five evaporated leaf cakes can be boiled first, and then evaporated on the living embryos for 10 minutes. The variety and usage of spices are adjusted to their own tastes。