Baby Vegetable Pot
Ingredients: baby vegetable
Recipe Recommendations
- baby vegetable 200g
- garlic of 5
- onion 1 piece
- pepper 5-6 one
- dried chili 4-6 a
- head pumping 5g
- oyster sauce 5g
- soy sauce 5g
- olive oil 4-6g
- sugar 4g
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Baby Vegetable Pot
1
Cut baby vegetable into four parts.
2
Bring water to a boil and add olive oil.
3
Add sugar to dissolve.
4
Put the baby cabbage in boiling water.
5
Blanch the baby cabbage (the roots of the baby cabbage become transparent).
6
Frying snowflake slices in a non-stick pan does not require oil. Frying over low heat can release the oil in the meat. (You can use snowflake beef or snowflake pork, add it according to your preference)
7
Pour 2-3g of olive oil in a non-stick pan.
8
Add dried peppers and pepper. (If the powder added can be sprinkled directly on the meat and olive oil is not needed)
9
Add garlic.
10
Put the hot baby vegetables in a non-stick pan.
11
Add the first soy sauce, light soy sauce, and oyster sauce and stir-fry well.
12
Stir the white parts of the onions together, stir well, and stir quickly.
13
After heating the casserole, pour all the ingredients in the non-stick pan into the casserole, pour 10g of Shaoxing rice wine along the edge of the hot casserole, add the green part of the scallion, then turn and mix evenly, cook on the heat for 3 minutes, then turn off the heat, cover the lid and simmer for 1-2 minutes.